Tag Archives: leafy greens

Lemon Parmesan Brussels Sprouts

Lemon Parmesan Brussels Sprouts All you need: 2 tablespoons olive oil 2 pounds Brussels sprouts, trimmed and halved salt and pepper, to taste 1/2 of a lemon 1/2 cup grated Parmesan cheese. All you do: Over medium-high heat, place a … Continue reading

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The solution: Baby Kale

We have all heard how great kale and other dark, leafy green vegetables are for us, the problem comes when we try to use them. What does one do with Kale and leafy greens (that doesn’t include lard or bacon … Continue reading

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