Here is the Bloody Mary Cocktail Dip that I promised you earlier this week. A perfect snack for the holiday weekend. It is simple to put together and tastes great!
Bloody Mary Cocktail Dip
All you need:
1 cup Hy-Vee cocktail sauce
½ cup Spicy Hot V8™ (or Original if you don’t like spicy)
½ cup finely chopped Hy-Vee green olives
1/3 cup finely chopped celery
1/2 tsp Worcestershire Sauce
1.5 lbs shelled and deveined cooked shrimp
All you do:
1. In a medium bowl, stir together cocktail sauce, V8™, green olives, celery and Worchestershire sauce.
2. Serve with shrimp.
Serves 17 (2-tbsp servings)
Nutrition Facts per serving: 30 calories, 1 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 320 mg sodium, 4 g carbohydrates, 0 g fiber, 2 g sugar, 0 g protein.
This RD Eats! 