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Category Archives: April’s Kitchen Tips
Cocoa vs Cacao. What’s the difference?
Besides a couple vowels, there are a few differences between cacao and cocoa. Cacao and cocoa are from the same plant, but processed differently. Cacao – Cacao is the purest form of chocolate you can consume. Raw cacao is made … Continue reading
No more exploding oatmeal!
I know it happens to everyone, but I really don’t like cleaning up scalding hot oatmeal that has exploded all over my microwave. It happens every time I make oatmeal. I measure out my oats, add water then put it … Continue reading
Posted in April's Kitchen Tips
Tagged kitchen tips, microwaving oatmeal, Oatmeal, simple solutions
3 Comments
Kitchen Drawer Organization!
So a few weeks ago I posted a photo on facebook of my DISASTROUS kitchen utensil drawers asking for any ideas on organization. In defense of my drawers I really like to cook and so kitchen utensils are a natural … Continue reading
