Category Archives: April’s Kitchen Tips

Cocoa vs Cacao. What’s the difference?

Besides a couple vowels, there are a few differences between cacao and cocoa. Cacao and cocoa are from the same plant, but processed differently. Cacao – Cacao is the purest form of chocolate you can consume. Raw cacao is made … Continue reading

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No more exploding oatmeal!

I know it happens to everyone, but I really don’t like cleaning up scalding hot oatmeal that has exploded all over my microwave. It happens every time I make oatmeal. I measure out my oats, add water then put it … Continue reading

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Kitchen Drawer Organization!

So a few weeks ago I posted a photo on facebook of my DISASTROUS kitchen utensil drawers asking for any ideas on organization. In defense of my drawers I really like to cook and so kitchen utensils are a natural … Continue reading

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