Lemon Parmesan Brussels Sprouts

All you need:

• 2 tablespoons olive oil
• 2 pounds Brussels sprouts, trimmed and halved
• salt and pepper, to taste
• 1/2 of a lemon
• 1/2 cup grated Parmesan cheese.

All you do:

1. Over medium-high heat, place a large saute pan and add olive oil.
2. Place trimmed and halved Brussels Sprouts in pan, cut-side down.
3. Saute for 5-7 minutes, until bottoms are golden brown. The less you stir, the better your results.
4. Give a quick stir/flip. Season with salt and pepper.
5. Squeeze the juice of half a fresh lemon over the top of the Brussels Sprouts, stir.
6. Once steam has stopped (30 – 60 seconds), remove from heat and place into a serving dish. Cover with grated Parmesan cheese, serve.