We all have those recipes that we come back to time and time again. This chicken gyro recipe is one of our staples. It is quick to pull together on a weeknight, and best of all, everyone in my family LOVES them. SCORE! No fighting and complaining during supper. #supermom
Chicken Gyros with Tzatziki Sauce (serves 4; 1 pita each)
All you need:
1/4 seedless cucumber (or 1 picolino cucumber)
1 clove garlic
Juice from 1/2 a lemon
1 red pepper
1/2 red onion
1/2 cup plain Greek yogurt
1/2 tsp dried dill
salt and pepper, to taste
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried rosemary
1.25-1.5 pounds boneless skinless chicken thighs (you can use breasts)
Feta cheese (as garnish)
All you do:
- Prepare the ingredients. Wash and dry the fresh produce. Finely dice the cucumber. Peel and finely mince garlic. Quarter and seed the lemon. Thinly slice red pepper. Peel and slice half of an onion.
- Make the sauce. In a small bowl, stir together the diced cucumber, yogurt, garlic, dill, juice from 1/2 a lemon, salt and pepper (1/8 tsp salt and black pepper, to taste). cover and chill until ready to serve.
- Season the chicken. Preheat a large, non-stick skillet over medium-high heat. Sprinkle salt, pepper, oregano, thyme, and rosemary over the chicken. Cook 5-6 minutes on each side until cooked through (internal temperature of 165 degrees). Cut into strips.
- Plate the meal. Arrange one pita on each plate. Gently open the pita pocket. Add chicken, red pepper strips and onions. Top with tzatziki sauce and feta.