One of my favorite dishes to bring to a party or get-together is my Greek Layer Dip. It has so much going on (creamy, salty, juicy, crunchy, crispy and fresh). It is a flavor explosion.
You can throw it together (literally, you just sprinkle the ingredients) ahead of time and take it out of the fridge before serving. The ingredients are simple and can be modified to your liking. Just a forewarning, once you start snacking, it is hard to stop. HIGHLY ADDICTIVE!
Greek Layer Dip
All you need:
1 container (15-16 oz.) hummus, any flavor
1/2 cucumber, diced
1 Roma tomato, diced
1/4 cup diced black olives (I prefer Kalamata Olives)
4 oz crumbled feta (any flavor)
2 green onions, diced
Assorted “dippers” (sliced veggies, tortilla chips, pita chips)
All you do:
Spread hummus on a 10 inch platter or decorative plate.
Sprinkle cucumber, tomato, olives, feta and green onions over hummus.
Refrigerate until serving.
Eat with sliced vegetables, tortilla chips or pita chips.
*Note, this dip is great to make ahead. Prepare as above, cover and refrigerate until serving.