It’s Greek to Me: Greek Layer Dip

One of my favorite dishes to bring to a party or get-together is my Greek Layer Dip. It has so much going on (creamy, salty, juicy, crunchy, crispy and fresh). It is a flavor explosion.
You can throw it together (literally, you just sprinkle the ingredients) ahead of time and take it out of the fridge before serving. The ingredients are simple and can be modified to your liking. Just a forewarning, once you start snacking, it is hard to stop. HIGHLY ADDICTIVE!

Greek Layer Dip
All you need:
1 container (15-16 oz.) hummus, any flavor
1/2 cucumber, diced
1 Roma tomato, diced
1/4 cup diced black olives (I prefer Kalamata Olives)
4 oz crumbled feta (any flavor)
2 green onions, diced
Assorted “dippers” (sliced veggies, tortilla chips, pita chips)

All you do:
Spread hummus on a 10 inch platter or decorative plate.
Sprinkle cucumber, tomato, olives, feta and green onions over hummus.
Refrigerate until serving.
Eat with sliced vegetables, tortilla chips or pita chips.
*Note, this dip is great to make ahead. Prepare as above, cover and refrigerate until serving.


About thisRDeats

A mix of realism, humor, tips and delicious recipes. I am a mother, wife, passionate sewer and registered dietitian. I want to show people that food is medicine and getting back in the kitchen is the key to health. I love everything about food: gardening, shopping, cooking and most of all, EATING! Notice that "dishes" isn't on that list.... Food isn't perfect. It nourishes our minds, bodies and souls! As a blogger, journalist, speaker and broadcast professional, I enjoy talking about food and nutrition for websites, television, radio, magazines, and newspapers. I also work with companies to provide customized nutrition education and recipe development.
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4 Responses to It’s Greek to Me: Greek Layer Dip

  1. Kelly says:

    This would be a great dip to have for the Thanksgiving crowd! Looks and sounds YUMMY!


  2. Rosie says:

    This dip looks so tasty and easy to do! Fantastic recipe!


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